Lloyd E Metzger

Title: **Innovator Spotlight: Lloyd E Metzger from Champlin, MN**

Introduction

Lloyd E Metzger, an accomplished inventor based in Champlin, Minnesota, has made significant contributions to the field of invention with a total of nine patents to his name. His innovations reflect a deep understanding of both technology and practical applications, making him a notable figure in the industry.

Latest Patents

Metzger's latest patents include a groundbreaking invention titled "Dielectric barrier reactor having concentrated electric field," which describes a fluid treatment device. This device generates an electric field across a gap between two electrodes, concentrating the electric field within a fluid treatment chamber located in that gap. This technology has potential applications in various fluid treatment processes.

Another significant patent involves "Cheese with calcium lactate crystal inhibitor." This invention includes a calcium lactate crystal inhibitor added to traditional cheese-making recipes, effectively suppressing the growth of calcium lactate crystals as the cheese ages. The innovation outlines the use of a sodium salt of an organic acid as the inhibitor, integrated seamlessly during the salting step of cheese production. This advancement can lead to improved cheese quality and longevity.

Career Highlights

Metzger's career has seen him work with notable organizations such as General Mills, Inc. and the University of Minnesota. His experience in these reputable institutions has provided him with a robust platform to develop his inventive ideas and collaborate with other talented professionals.

Collaborations

Throughout his career, Metzger has collaborated with esteemed colleagues including Venkatachalam Narayanaswamy and James E Langler. These partnerships not only highlight his ability to work effectively within a team but also contribute to the innovation processes in which he has been involved.

Conclusion

Lloyd E Metzger stands out as an influential inventor whose work continues to shape industries, particularly in areas related to food science and fluid treatment technologies. His dedication to innovation and practical solutions exemplifies the impact of driven inventors on everyday products, ultimately enhancing quality and efficiency in various applications. The patents attributed to him underscore a legacy of creativity and technical advancement.