This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Innovations of Lizhi Xu in Food Analysis
Introduction
Lizhi Xu is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food analysis and detection. His innovative work focuses on the detection of specific glycomacropeptides, which are crucial in various medical formulations.
Latest Patents
Lizhi Xu holds a patent for a method titled "Kind of method for detecting sialoglycosyl casein glycomacropeptide." This invention discloses a method for the detection of sialate glycosyl casein glycomacropeptide using boronate affinity column enrichment-liquid chromatography-tandem mass spectrometry. The method employs phenylboric acid modified mesoporous silica as packing material. It includes several steps: sample preparation, enrichment and purification of the boronate affinity column, and liquid chromatography-tandem mass spectrometry detection. This innovative approach utilizes the affinity property of phenylboric acid to target sialic acid on serine and threonine residues in casein glycogiant peptide. By adjusting the pH, the method regulates the adsorption and elution of the casein glycogiant peptide. The high sensitivity and accuracy of liquid chromatography-tandem mass spectrometry enable qualitative and quantitative analysis of casein glycomacropeptide with sialate glycol-group in complex matrices, particularly in phenylketonuria special medical formulations. Lizhi Xu has 1 patent to his name.
Career Highlights
Lizhi Xu is affiliated with Jiangnan University, where he continues to advance research in food analysis. His work has garnered attention for its practical applications in health and nutrition.
Collaborations
He has collaborated with notable colleagues, including Yongxi He and Yongwei Feng, contributing to the advancement of research in his field.
Conclusion
Lizhi Xu's innovative methods in food analysis demonstrate his commitment to enhancing detection techniques in medical formulations. His contributions are vital for improving health outcomes in specific dietary needs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile