This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Intercontinental Great Brands LLC. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: Liyi Yang - Innovator in Food Technology
Introduction
Liyi Yang is a notable inventor based in East Hanover, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food fillings. His work focuses on creating products that can withstand high-temperature and high-pressure cooking processes.
Latest Patents
Liyi Yang holds a patent for a "Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion." This invention provides soft and creamy lipid-based food fillings that are suitable for high-temperature, high-pressure cooking co-extrusion. The filling composition includes about 30 to about 45 weight percent of an edible lipid with a melting point of about 45°C or lower, along with other key ingredients that ensure the fillings maintain their texture and quality during cooking and storage.
Career Highlights
Liyi Yang is associated with Intercontinental Great Brands LLC, where he applies his expertise in food science and technology. His innovative approach has led to advancements in the formulation of food products that meet modern cooking demands.
Collaborations
Liyi has collaborated with colleagues such as Asya Bakhtina and Michelle Beaver, contributing to a dynamic team focused on food innovation.
Conclusion
Liyi Yang's work exemplifies the intersection of food science and innovation, showcasing how inventive thinking can lead to practical solutions in the culinary world. His contributions continue to influence the development of high-quality food products.