Zhuhai, China

Liuqing Zhao

USPTO Granted Patents = 8 

Average Co-Inventor Count = 4.9

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Zhuahi, CN (2017)
  • Zhuhai, CN (2017 - 2022)

Company Filing History:


Years Active: 2017-2022

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8 patents (USPTO):Explore Patents

Title: Innovations of Liuqing Zhao in Rosemary Plant Development

Introduction

Liuqing Zhao is a notable inventor based in Zhuhai, China, recognized for his contributions to the field of plant biotechnology. He holds a total of eight patents, showcasing his innovative approach to enhancing the properties of rosemary plants. His work primarily focuses on developing proprietary clonal plant lines that significantly improve the accumulation of beneficial compounds.

Latest Patents

Among his latest patents are two significant innovations related to rosemary plants. The first patent, denominated KI1005, pertains to a proprietary clonal plant line that hyper-accumulates carnosic acid, a compound known for its antioxidant properties. The second patent, KI937, also focuses on a rosemary plant that similarly enhances the accumulation of carnosic acid. These advancements highlight Zhao's commitment to improving the agricultural and health benefits of rosemary.

Career Highlights

Liuqing Zhao is currently employed at Kemin Industries, Inc., where he continues to push the boundaries of plant innovation. His work at Kemin Industries allows him to collaborate with other experts in the field and contribute to the development of high-quality plant products.

Collaborations

Zhao has worked alongside notable colleagues such as Brindha Narasimhamoorthy and John A. Greaves. Their collaborative efforts have further enriched the research and development initiatives at Kemin Industries.

Conclusion

Liuqing Zhao's innovative work in the field of rosemary plant development exemplifies the potential of biotechnology in enhancing agricultural products. His patents not only contribute to the scientific community but also offer practical applications in health and nutrition.

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