This inventor holds 1 USPTO granted patent. Top assignees: Xinchang Nhu Vitamins Company Ltd., Zhejiang Nhu Company Ltd., Zhejiang University. Active years: 2026.
Company Filing History:
1 out of 2 
1 out of 31 
1 out of 1,271 
Years Active: 2026
Title: Lishuang Pan: Innovator in Carotenoid Microencapsulation
Introduction
Lishuang Pan is a notable inventor based in Shaoxing, China. He has made significant contributions to the field of microencapsulation, particularly in the area of carotenoids. His innovative work focuses on enhancing the bioavailability of carotenoids through advanced microencapsulation techniques.
Latest Patents
Lishuang Pan holds a patent for a "Stable carotenoid microcapsule having high bioavailability and preparation method therefor." This patent describes a method that includes several steps: mixing carotenoid crystals with an organic solvent to create a carotenoid solution, dispersing this solution into grease, vaporizing the solvent to form a carotenoid-containing dispersion liquid, emulsifying this liquid with a protective colloid aqueous solution to create an emulsion, and finally performing spray granulation and drying to obtain the carotenoid microcapsule. This innovative approach aims to improve the stability and bioavailability of carotenoids, which are essential nutrients.
Career Highlights
Throughout his career, Lishuang Pan has worked with prominent organizations, including Zhejiang Nhu Company Ltd. and Zhejiang University. His experience in these institutions has allowed him to develop and refine his innovative techniques in microencapsulation.
Collaborations
Lishuang Pan has collaborated with notable colleagues, including Jiandong Li and Zhirong Chen. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Lishuang Pan's work in carotenoid microencapsulation represents a significant advancement in the field of nutrition and food science. His innovative methods and collaborations highlight the importance of research and development in enhancing the bioavailability of essential nutrients.