This inventor holds 2 USPTO granted patents. Top assignee: Promega Corporation. Active years: 1996-1997.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-1997
Title: Innovations by Lisa Zandt in Food Safety and Analysis
Introduction
Lisa Zandt is an accomplished inventor based in Madison, WI (US). She has made significant contributions to the field of food safety and analysis through her innovative patents. With a total of two patents to her name, her work focuses on methods and kits for the separation, concentration, and analysis of cells in food materials.
Latest Patents
Zandt's latest patents include "Methods and kits for separation, concentration and analysis of cells" and "Methods and kits for detection of cells in food materials." These inventions provide processes for the removal of cells as cell pellets from liquid milk samples, cultures, or extracts of other biological materials. The concentrated cells can be analyzed using various techniques to determine relative cell counts. This includes lysing the cells followed by measurement of ATP. Additionally, nucleic amplification can be performed directly using the cellular pellet, eliminating the need for nucleic acid isolation. After amplification, assays can be conducted to detect amplified nucleic acid segments indicative of the presence of specific cells in the sample. These methods are crucial for determining contamination levels in milk and other food materials by microorganisms. Zandt's inventions also include kits designed to facilitate these processes.
Career Highlights
Lisa Zandt is currently associated with Promega Corporation, where she continues to innovate in the field of food safety. Her work has been instrumental in advancing techniques that enhance the safety and quality of food products.
Collaborations
Zandt has collaborated with notable colleagues, including Edward E Pahuski and Randall L Dimond, contributing to the development of her innovative solutions.
Conclusion
Lisa Zandt's contributions to food safety through her patents demonstrate her commitment to improving methods for analyzing and ensuring the quality of food materials. Her work is vital for the advancement of food safety technologies.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile