Company Filing History:
Years Active: 1999-2004
Title: The Innovative Contributions of Lisa Y Hanger
Introduction
Lisa Y Hanger is a prominent inventor based in Basking Ridge, NJ (US). She has made significant contributions to the field of beverage innovation, holding a total of 4 patents. Her work focuses on enhancing the flavor and stability of acidified beverages, making them more appealing to consumers.
Latest Patents
One of her latest patents involves the development of sweet-stable acidified beverages. These beverages are prepared using oligosaccharides such as inulin or oligofructose combined with high-intensity sweeteners. In the acidic environment of the beverage, these oligosaccharides hydrolyze into sweeter components, compensating for the loss of high-intensity sweetener due to decomposition over time. Another notable patent is for acidified fruit and iced tea beverages that incorporate a blend of high-intensity sweeteners, specifically aspartame and acesulfame potassium. These beverages are designed to exhibit high flavor, low chemical taste, and balanced sourness, achieving superior overall blendedness when the ratio of aspartame to acesulfame potassium ranges from about 4:1 to about 2:1.
Career Highlights
Lisa is currently associated with Nutrinova Inc., where she continues to innovate in the beverage industry. Her work has not only contributed to the company's portfolio but has also set new standards in beverage formulation.
Collaborations
Throughout her career, Lisa has collaborated with notable colleagues, including Robert F Baron and Jessica A Aldrich. These partnerships have fostered a creative environment that encourages the development of groundbreaking beverage solutions.
Conclusion
Lisa Y Hanger's innovative work in the beverage industry exemplifies her commitment to enhancing product quality and consumer satisfaction. Her patents reflect a deep understanding of food science and consumer preferences, making her a valuable asset in her field.