Bloomington, MN, United States of America

Lisa Swanson


Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: Lisa Swanson: Trailblazer in Waffle Innovation

Introduction

Lisa Swanson, an inventive mind hailing from Bloomington, MN, is making waves in the culinary industry with her innovative creations. With a total of two patents to her name, she exemplifies the spirit of creativity and engineering that drives successful invention.

Latest Patents

Among her notable contributions is the "Waffle Sandwich Maker and Method of Preparing a Food Product with the Waffle Sandwich Maker." This ingenious device features first and second waffle plates designed to optimally prepare food products. The first waffle plate is equipped with multiple protrusions that create channels, forming recognizable depressions and ridges in the food product. The patent details a female connector with a hole and a male connector with a protrusion, allowing both plates to interconnect seamlessly during preparation. This design ensures that an outer dough encapsulating a filling is spaced correctly, approximately 0.5 inches apart during cooking, resulting in a perfectly baked waffle sandwich.

Career Highlights

Lisa Swanson is currently employed at General Mills, Inc., a company renowned for its commitment to innovation in food production. Her contributions to the culinary sector are significant, showcasing her talent and dedication in developing new methods of food preparation.

Collaborations

In her journey as an inventor, Lisa has collaborated with esteemed colleagues such as Roberta M. Langenfeld and Ralph A. Stenvik. Their joint efforts contribute to the advancement of kitchen appliance technology, further enriching the culinary market.

Conclusion

Lisa Swanson stands out as a prominent inventor who combines creativity with practicality, leading to groundbreaking innovations in food preparation technology. Her patents reflect a commitment to improving everyday cooking experiences, making her a noteworthy figure in the field of culinary inventions.

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