Lisa R Schroeder

Title: The Innovative Contributions of Lisa R. Schroeder

Introduction

Lisa R. Schroeder is a prominent inventor based in Brooklyn Park, MN (US), known for her significant contributions to the food industry. With a total of five patents to her name, she has developed innovative solutions that enhance food selection and processing.

Latest Patents

One of her latest patents is a "Customized food selection, ordering and distribution system and method." This invention discloses a system and method for selecting, ordering, and distributing customized food products. In this embodiment, the method is a computer-implemented process that allows consumers to view a list of additives for creating a customized food product. Consumers can select one or more additives and transmit a request to purchase the customized food product, which is then distributed to them. This innovation enables real-time interactive communication between consumers and manufacturers, allowing for personalized food products tailored to individual health needs and preferences.

Another notable patent is for "Processed meat products containing fish oils stabilized with fructose." This invention focuses on processed meat food products, particularly sectioned and formed meat formulations and emulsion-type sausages. The products contain nonhydrogenated fish oil, which is stabilized against flavor and aroma degradation by incorporating fructose. The surprising stabilizing effect of fructose enhances the stability of fish oil, particularly those rich in omega-3 fatty acids.

Career Highlights

Lisa R. Schroeder is currently employed at General Mills, Inc., where she continues to innovate in the food sector. Her work has significantly impacted the way customized food products are developed and processed, showcasing her expertise and dedication to improving food quality and consumer satisfaction.

Collaborations

Some of her notable coworkers include Dorothy J. Muffett and Barrie R. Froseth, who have collaborated with her on various projects within the company.

Conclusion

Lisa R. Schroeder's innovative patents and contributions to the food industry demonstrate her commitment to enhancing food selection and processing. Her work continues to influence the way consumers interact with food products, paving the way for a more personalized approach to nutrition.