Company Filing History:
Years Active: 1996
Title: The Innovative Mind of Lisa Levin
Introduction: Lisa Levin, an inventive force based in Plymouth, MN, has made significant strides in the field of food technology. Known for her creativity and practical insights, she holds a patent that exemplifies her innovative spirit and dedication to enhancing culinary experiences.
Latest Patents: Lisa Levin is credited with a crucial patent for a microwaveable batter-coated dough. This invention involves a high amylose flour-based dry batter mix and a wet batter slurry designed to give an adherent and evenly distributed coating over foodstuffs. After being pre-fried in oil or fat and cooked using microwave radiation, the product boasts an appealing toast color and an ideal level of crispness. This microwaveable pre-fried batter-coated, dough-enrobed foodstuff features a moist cooked dough layer, complemented by a crisp, browned outer crust.
Career Highlights: Lisa currently works with the Pillsbury Company, where she continues to innovate in food technology. Her patent showcases not only her technical expertise but also her commitment to creating convenient yet delicious food options for consumers.
Collaborations: Throughout her career, Lisa has collaborated with notable colleagues such as John J. Yasosky and Peter S. Pesheck. Their collective efforts have contributed to advancements in food processing and technology, enabling the development of products that resonate with contemporary consumer needs.
Conclusion: Lisa Levin stands out as an exemplary inventor in the food industry, recognized for her innovative patent that revolutionizes the way we enjoy batter-coated foods. Her collaboration with leading industry professionals and her role at the Pillsbury Company firmly establish her as a key player driving advancements in culinary innovation.