Westminster, MD, United States of America

Lisa Hinton

This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Other. Active years: 2023-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lisa Hinton. Retrieved from https://idiyas.com/inventor/lisa-hinton

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:

goldMedal2 out of 834,570 
Other
 patents

Years Active: 2023-2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Lisa Hinton in the Wine Industry

Introduction

Lisa Hinton is an accomplished inventor based in Westminster, MD (US). She has made significant contributions to the wine industry with her innovative ideas. With a total of 2 patents, her work focuses on enhancing the quality and experience of sparkling wine.

Latest Patents

Lisa's latest patents include "Nitrogen infused sparkling wine and methods of making same." This invention describes a carbon dioxide and nitrogen infused wine product that includes wine infused with both gases. The patent specifies that the ratio of carbon dioxide to nitrogen in the wine can range from 80% CO/20% N to 60% CO/40% N. This innovative approach aims to create a unique sparkling wine experience for consumers.

Career Highlights

Throughout her career, Lisa has demonstrated a strong commitment to innovation in the beverage industry. Her patents reflect her dedication to improving wine production methods and enhancing the sensory qualities of the final product.

Collaborations

Lisa has collaborated with talented individuals such as Ashli Johnson and Andrew R Baker. These partnerships have contributed to her success and the development of her innovative ideas.

Conclusion

Lisa Hinton's contributions to the wine industry through her patents showcase her inventive spirit and dedication to quality. Her work continues to influence the way sparkling wine is produced and enjoyed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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