Airmont, NY, United States of America

Lisa Dispensa

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: The Innovations of Lisa Dispensa

Introduction

Lisa Dispensa is an accomplished inventor based in Airmont, NY. She has made significant contributions to the field of nutritional science, particularly focusing on the health needs of older adults. Her work emphasizes the importance of vitality, immunity, and overall health in individuals aged fifty and above.

Latest Patents

Lisa Dispensa holds a patent for a nutritional supplement specifically designed for adults over fifty. This innovative product aims to optimize health, improve vitality, and enhance immunity, while also supporting eye and bone health. The patent is titled "Nutritional supplements for 50+ individuals for improving vitality, immunity, eye and bone health." It represents a significant advancement in nutritional supplements tailored for an aging population.

Career Highlights

Dispensa has built her career at Wyeth, a well-known company in the pharmaceutical and nutritional supplement industry. Her dedication to improving health outcomes for older adults has positioned her as a leader in her field. With her innovative approach, she has contributed to the development of products that address the unique health challenges faced by this demographic.

Collaborations

Throughout her career, Lisa has collaborated with notable colleagues, including Richard Cotter and Charles Mohs. These partnerships have allowed her to expand her research and enhance the effectiveness of her inventions.

Conclusion

Lisa Dispensa's work in developing nutritional supplements for older adults showcases her commitment to improving health and well-being. Her innovative patent reflects her dedication to addressing the specific needs of this population. Through her career at Wyeth and her collaborations, she continues to make a positive impact in the field of nutritional science.

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