Title: Lisa Diane Reavlin: Innovator in Nutritional Compositions
Introduction
Lisa Diane Reavlin is an accomplished inventor based in Montclair, NJ (US). She has made significant contributions to the field of nutritional compositions, focusing on enhancing performance through innovative formulations. Although she currently holds no granted patents, her work is noteworthy for its potential impact on various performance-related activities.
Latest Patent Applications
Lisa Diane Reavlin's latest patent application is titled "Puree Compositions Having Specific Carbohydrate Ratios and Methods for Using Same." This application describes nutritional compositions that contain carbohydrates designed to maximize performance. The compositions are refreshing and easy to consume, providing adequate nutrition to fuel the body for various performances, including athletic and academic endeavors. The puree compositions include ingredients such as dextrose, dextrose polymers, crystalline fructose, corn syrup, and other grain/nut syrups, along with at least one pureed fruit and/or vegetable. The carbohydrate fraction in these compositions has glucose and fructose in a weight ratio ranging from about 0.5:1 to about 5:1.
Conclusion
Lisa Diane Reavlin's innovative approach to nutritional compositions highlights her commitment to enhancing performance through science. Her work continues to pave the way for future advancements in the field.