This inventor holds 1 USPTO granted patent. Top assignee: Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.a.. Active years: 2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2009
Title: Lisa Bates - Innovator in Snack Food Technology
Introduction
Lisa Bates is a prominent inventor based in Reading, GB. She has made significant contributions to the field of food technology, particularly in the development of snack foods. Her innovative approach has led to advancements that enhance the texture and appearance of these products.
Latest Patents
Lisa Bates holds a patent for "Amylopectin potato flakes or granules and their use in snack foods." This invention focuses on snack foods prepared from potato flakes and/or potato granules derived from potatoes with a higher than normal amylopectin content, such as waxy potatoes. The resulting snack foods exhibit improved texture and appearance, making them more appealing to consumers.
Career Highlights
Throughout her career, Lisa has worked with the Cooperative Verkoop-En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. This organization is known for its commitment to innovation in potato-based products. Her work has not only contributed to the company's success but has also positioned her as a leader in the industry.
Collaborations
Lisa collaborates with talented individuals such as Alexander Thomas Paul and Fiona Jane Scriven. Their combined expertise fosters a creative environment that drives innovation in snack food technology.
Conclusion
Lisa Bates is a trailblazer in the field of snack food innovation, with her patented technology enhancing the quality of potato-based snacks. Her contributions continue to shape the industry and inspire future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile