Williamsville, NY, United States of America

Lisa Augustine



Average Co-Inventor Count = 10.0

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: Innovations by Lisa Augustine

Introduction

Lisa Augustine is an accomplished inventor based in Williamsville, NY (US). She has made significant contributions to the field of dispensing devices, holding two patents that showcase her innovative spirit and technical expertise. Her work is particularly notable for its practical applications in food service and preparation.

Latest Patents

Lisa's latest patents include a unique dispensing device designed to hold pre-packaged charges of pre-whipped topping or icing. The device features a housing with an inner wall that contains a slot for a rack capable of both rotational and translational motion. This rack is equipped with gear teeth that engage with a catch on a plunger. The piston within the device moves axially to force the topping or icing through an outlet in its packaging. The catch on the piston is designed to lock in one direction while pivoting in the opposite direction, allowing for efficient engagement and disengagement with the rack during operation.

Career Highlights

Lisa Augustine is currently employed at Rich Products Corporation, where she continues to innovate and develop new solutions in food dispensing technology. Her work has not only advanced the capabilities of dispensing devices but has also contributed to the efficiency of food service operations.

Collaborations

Some of Lisa's coworkers include Rohit Jalali and Christopher Vincent Tirone, who collaborate with her on various projects within the company. Their teamwork fosters a creative environment that encourages the development of new ideas and technologies.

Conclusion

Lisa Augustine's contributions to the field of dispensing devices exemplify her dedication to innovation and her ability to create practical solutions. Her patents reflect her expertise and commitment to enhancing food service technology.

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