This inventor holds 1 USPTO granted patent. Top assignee: General Foods Limited. Active years: 1984.
Company Filing History:
Years Active: 1984
Title: Innovations by Lisa A Hofmann
Introduction
Lisa A Hofmann is an accomplished inventor based in Yonkers, NY (US). She has made significant contributions to the field of food preservation through her innovative patent. Her work focuses on improving the shelf stability of food products without the need for pasteurization.
Latest Patents
Lisa A Hofmann holds a patent for "Aromatic, monohydric alcohols as preservatives for foods." The objective of this invention is to provide an improved shelf-stable food that is reliably stable against microbial attack. The disclosed food products contain a preservative system comprising an aromatic alcohol selected from a specific group, including benzyl alcohol and various phenyl alcohols. These products can also be nutritionally balanced pet food, with moisture contents ranging from about 12 to 80%. According to a preferred embodiment, the amount of aromatic alcohol comprises from about 0.75 to about 1.25% of the moisture content of the food. This innovative approach stabilizes food products against microbial growth, including bacteria, molds, and yeasts.
Career Highlights
Lisa A Hofmann is associated with General Foods Limited, where she continues to develop her innovative ideas. Her work has led to advancements in food preservation techniques, benefiting both human and pet food industries.
Collaborations
Some of her notable coworkers include Herman H Friedman and Frank Del Valle, who have contributed to her research and development efforts.
Conclusion
Lisa A Hofmann's contributions to food preservation through her innovative patent demonstrate her commitment to enhancing food safety and stability. Her work continues to impact the industry positively.