Company Filing History:
Years Active: 2017
Title: Lisa A. Foster - Innovator in Culinary Creations
Introduction
Lisa A. Foster is an inventive mind based in the United States, known for her unique contributions to the culinary world. With a focus on innovative food products, she has developed a notable patent that showcases her creativity and expertise in food technology.
Latest Patents
Lisa A. Foster holds a patent for a product titled "Pizza Sandwich." This invention discloses compositions and methods for a double-crusted pizza product, featuring a peripheral gap that extends around the product perimeter between the upper and lower crusts. The design includes a lower crust layer forming a base, an upper crust layer positioned above it, and a sauce layer applied directly adjacent to the upper crust layer. This sauce layer has a water concentration of at least 40 percent by weight, enhancing the product's flavor and texture. Additionally, optional methods such as spraying a second sauce layer can be employed to further enrich the pizza sandwich experience.
Career Highlights
Lisa A. Foster is currently employed at Société des Produits Nestlé S.A., where she continues to innovate in the food industry. Her work focuses on developing new food products that cater to evolving consumer tastes and preferences. Despite having no patents to her name, her contributions to the field are significant and reflect her dedication to culinary innovation.
Collaborations
One of her notable coworkers is Kristin N. Dodd, who collaborates with Lisa on various projects within the company. Their partnership exemplifies the teamwork and creativity that drive innovation in the food sector.
Conclusion
Lisa A. Foster is a talented inventor whose work in the culinary field demonstrates her commitment to innovation. Her patent for the Pizza Sandwich highlights her ability to create unique food products that appeal to consumers. Through her role at Société des Produits Nestlé S.A., she continues to make strides in the industry, contributing to the future of food technology.