This inventor holds 2 USPTO granted patents. Top assignees: Dongtai Haorui Biotechnology Co., Ltd., Jiangnan University. Active years: 2021-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Wuxi, CN (2021)
- Dongtai, CN (2022)
Company Filing History:
2 out of 2 
2 out of 563 Years Active: 2021-2022
Title: Inventor Profile: Liping Zhu from Dongtai, China
Introduction
Liping Zhu is a notable inventor hailing from Dongtai, China. With a focus on biosynthesis in the field of sweeteners, he holds two patents that showcase his expertise and innovative approach to enzymatic processes. His groundbreaking work reflects a commitment to enhancing the quality and efficiency of sweetener production.
Latest Patents
Liping Zhu's latest patents include the following:
1. **High-throughput enzymatic preparation of glucosylated steviol glycosides under programming temperatures**: This patent details a method for preparing glucosyl steviol glycosides through enzymatic catalysis under controlled temperatures. Utilizing cyclodextrin glucosyltransferase as a catalyst, the process optimizes enzyme usage and enhances the sweetness and taste quality of the resulting glucosyl steviol glycosides.
2. **Method for the preparation of lower graft degree glucosylated steviol glycosides**: This invention introduces a method using amylase to catalyze the hydrolysis of high graft degree GSGs, yielding lower graft degree GSGs. The resulting product maintains a high concentration of mono- and di-glucosyl substituents, exceeding 60% of the total glycosides, and demonstrates favorable sweetness and flavoring properties.
Career Highlights
Liping Zhu has contributed his expertise through his roles at reputable institutions such as Jiangnan University and Dongtai Haorui Biotechnology Co., Ltd. His career is marked by a dedication to advancing the science of sweetener biosynthesis, particularly in the enzymatic processes that enhance the production of natural sweeteners.
Collaborations
Throughout his career, Liping Zhu has collaborated with esteemed colleagues, including Yongmei Xia and Yun Fang. These partnerships reflect a collaborative approach to innovation within the scientific community, fostering advancements in the field of biotechnology.
Conclusion
Liping Zhu's contributions to the field of sweeteners through his inventive patents showcase his role as a leading inventor in the biosynthesis of natural sweeteners. His methods not only improve product quality but also highlight the potential of enzymatic processes in creating sustainable and efficient food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile