Zhangzhou, China

Linzhe Wu

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Tsann Kuen (Zhangzhou) Enterprise Co., Ltd.. Active years: 2018-2020.


% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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2 patents (USPTO):Explore Patents

Title: Linzhe Wu: Innovator in Grill Technology

Introduction

Linzhe Wu is a notable inventor based in Zhangzhou, China. He has made significant contributions to the field of grill technology, holding a total of 2 patents. His innovative designs reflect a commitment to enhancing cooking experiences.

Latest Patents

Linzhe Wu's latest patents include a grill device and a grill pan. The grill device features upper and lower grill units, with the upper unit having a feed opening. The lower grill unit consists of a lower grill plate that includes a plate body and a flow-diverging stage. The central portion of the plate body is designed to align with the feed opening, while the surrounding portion encircles it. The flow-diverging stage extends upward from the central portion, featuring a convex surface that diverges the flow of fluid material from the feed opening onto the plate body. This innovative design enhances the cooking process by ensuring even distribution of heat and materials.

Career Highlights

Throughout his career, Linzhe Wu has worked with prominent companies, including Tsann Kuen (Zhangzhou) Enterprise Co., Ltd. and Tsann Kuen Enterprise Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative grill technologies.

Collaborations

Linzhe Wu has collaborated with several professionals in his field, including Chunyu Wu. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Linzhe Wu's contributions to grill technology through his patents and collaborations highlight his role as an innovator in the culinary field. His work continues to influence the way grilling is approached, making cooking more efficient and enjoyable.

Profile summary based on public USPTO records.
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