Rockport, ME, United States of America

Linnea K Ledwith


Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2002-2006

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2 patents (USPTO):Explore Patents

Title: Linnea K Ledwith: A Pioneer in Carrageenan Innovations

Introduction

Linnea K Ledwith is a notable inventor based in Rockport, Maine. She has made significant contributions to the field of food and non-food products through her innovative work in carrageenan products. With two patents to her name, Ledwith's inventions are paving the way for advancements in various industries.

Latest Patents

Ledwith's latest patents focus on the production and properties of semi-refined carrageenan. The methods outlined in her patents describe the preparation of carrageenan products derived from processed seaweed material using shear stress treatment. These carrageenan products contain at least 65% by weight of carrageenan and a minimum of 2% by weight of acid insoluble material. Notably, the products exhibit an onset of hydration below 40°C and a color greater than 74 *L units. Such characteristics make these carrageenan products invaluable in the production of various food items, including dairy products, meats, and dessert gels, as well as non-food applications like toothpaste formulations, cosmetics, and paints.

Career Highlights

Linnea K Ledwith is associated with FMC Corporation, where she has applied her expertise in product development and innovation. Her work has not only added to the knowledge base of carrageenan products but has also facilitated new applications that benefit multiple industries. Her focus on enhancing the quality and functionality of carrageenan ensures that her contributions remain relevant in today's market.

Collaborations

Throughout her career, Ledwith has collaborated with notable colleagues, including Albert G Tsai and Robert Kopesky. These partnerships have helped in the advancement of her research and the successful implementation of her patents, showcasing the importance of teamwork in innovation.

Conclusion

Linnea K Ledwith's innovations in carrageenan production highlight her significant role in the field of food sciences. Her patents not only represent her expertise and creativity but also contribute to the development of essential products in daily use. As she continues her work at FMC Corporation, her contributions and collaborations will undoubtedly inspire future advancements in similar areas.

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