Guangzhou, China

Linjie Wu

This inventor holds 1 USPTO granted patent. Top assignees: Deng, Maocheng, Guangdong Industry Polytechnic, Li, Jing. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Linjie Wu. Retrieved from https://idiyas.com/inventor/linjie-wu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 20.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Linjie Wu: Innovator in Nutritional Science

Introduction

Linjie Wu is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of nutritional science, particularly through his innovative patent.

Latest Patents

Linjie Wu holds a patent for "A Strain of Yarrowia Lipolytica and Its Use in Preparing a Low-Sugar and Low-Fat Nutritional Powder of Desiccated Coconut." This invention aims to provide healthier alternatives in food products, showcasing his commitment to improving nutritional options.

Career Highlights

Throughout his career, Linjie Wu has worked at Guangdong Industry Polytechnic, where he has contributed to research and development in various projects. His expertise in nutritional science has positioned him as a valuable asset in the industry.

Collaborations

Linjie Wu has collaborated with notable colleagues, including Jiehua Huang and Xiaona Zou. Their combined efforts have further advanced research in the field of nutrition.

Conclusion

Linjie Wu's innovative work in developing healthier food options through his patent reflects his dedication to improving nutritional science. His contributions are paving the way for advancements in healthier dietary choices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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