This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Jiangsu University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations of Lingqin Shen in Food Detection Technology
Introduction
Lingqin Shen is a notable inventor based in Jiangsu, China. He has made significant contributions to the field of food detection technology, particularly in the rapid detection of capsaicin interference in food products. His innovative approach has the potential to enhance food safety and quality control.
Latest Patents
Lingqin Shen holds a patent for the "Preparation method and use of metal-organic frameworks (MOFs)-based composite pretreatment material for eliminating capsaicin (CAP) interference." This patent addresses the technical challenges associated with the rapid detection of foods, specifically focusing on the interference caused by capsaicin in spicy hot pot soup bases. The preparation method involves creating a metal-organic frameworks suspension, followed by a series of steps to obtain a magnetic material-modified metal-organic frameworks solution. This innovative material can significantly improve the accuracy of detecting numbing substances in food.
Career Highlights
Lingqin Shen is affiliated with Jiangsu University, where he continues to advance research in food detection technologies. His work is characterized by a commitment to developing practical solutions that address real-world challenges in the food industry.
Collaborations
Lingqin Shen collaborates with esteemed colleagues, including Di Zhang and Yushan Fan, to further enhance the impact of his research. Their combined expertise contributes to the development of innovative solutions in the field.
Conclusion
Lingqin Shen's contributions to food detection technology exemplify the importance of innovation in ensuring food safety. His patented methods and collaborative efforts position him as a key figure in advancing this critical area of research.