Shandong, China

Lingjun Kong

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Shandong Longlive Bio-Technology Co., Ltd. Active years: 2020.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lingjun Kong. Retrieved from https://idiyas.com/inventor/lingjun-kong-1xqh1omr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Lingjun Kong: Innovator in Dietary Fiber Technology

Introduction

Lingjun Kong is a prominent inventor based in Shandong, China. He has made significant contributions to the field of dietary fiber technology. His innovative work focuses on the development of soluble dietary fibers that have beneficial health effects.

Latest Patents

Lingjun Kong holds a patent for a soluble dietary fiber and its preparation method. This dietary fiber boasts a xylooligosaccharide purity of 70% or greater. The xylooligosaccharide contains a total xylobiose and xylotriose content of 45% or more. The soluble dietary fiber is designed to have a higher content of effective components, which improves the proliferation of beneficial bacteria and significantly reduces blood glucose levels. He has 1 patent to his name.

Career Highlights

Lingjun Kong is associated with Shandong Longlive Bio-technology Co., Ltd. His work at this company has been instrumental in advancing dietary fiber research and applications. His innovative approach has garnered attention in the health and nutrition sectors.

Collaborations

Lingjun Kong has collaborated with notable colleagues, including Shaobo Cheng and Lin Xiao. Their combined expertise has contributed to the success of their projects and innovations in dietary fiber technology.

Conclusion

Lingjun Kong is a key figure in the development of soluble dietary fibers, with a focus on improving health outcomes. His contributions to the field are noteworthy and continue to influence dietary fiber research and applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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