Eindhoven, Netherlands

Ling Ling Cao

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Koninklijke Philips Corporation N.v.. Active years: 2018.


% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2018

Loading Chart...
Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Ling Ling Cao in Food Temperature Measurement

Introduction

Ling Ling Cao is an accomplished inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of food processing technology. His innovative approach focuses on accurately determining the core temperature of food, which is crucial for ensuring food safety and quality.

Latest Patents

Ling Ling Cao holds a patent for an "Apparatus and method for determining core temperature of food." This invention proposes a method that includes adjusting the heating power supplied to a closed container. The method allows the internal temperature of the container to change within a predetermined duration. It involves obtaining information related to the change of internal temperature and determining the core temperature of the food based on this information. The invention also includes an apparatus for determining the core temperature of food and a food processing device. He has 1 patent to his name.

Career Highlights

Ling Ling Cao is associated with Koninklijke Philips Corporation N.V., a leading company in health technology. His work at Philips emphasizes the importance of innovation in food processing and safety. His contributions have the potential to enhance the efficiency and effectiveness of food preparation methods.

Collaborations

Ling Ling Cao collaborates with Bin Yin, a talented coworker who brings valuable insights and expertise to their projects. Together, they work on advancing technologies that improve food safety and processing.

Conclusion

Ling Ling Cao's innovative work in determining the core temperature of food showcases his commitment to enhancing food safety and quality. His contributions to the field are significant and reflect the importance of innovation in food technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…