Lindsey M Hirsch

Title: Lindsey M. Hirsch: Innovator in Dietary Fiber Analysis

Introduction

Lindsey M. Hirsch is a notable inventor based in Golden Valley, MN (US). She has made significant contributions to the field of dietary fiber analysis, holding 2 patents that enhance the accuracy of fiber content determination in food samples. Her innovative methods are crucial for improving nutritional assessments.

Latest Patents

Hirsch's latest patents focus on a method for the determination of dietary fiber content by centrifugation. This method allows for the quantification of dietary fiber in a sample by dissolving it to create a dietary fiber solution. The solution is then centrifuged to produce a pellet and a supernatant liquid. After separating the supernatant from the pellet, the pellet is analyzed to determine the content of non-dietary fiber components. The dietary fiber content can be accurately determined from the non-dietary fiber components present in the pellet. By utilizing centrifugation, fiber loss is minimized, leading to a more precise determination of dietary fiber content in the sample.

Career Highlights

Lindsey M. Hirsch is currently employed at General Mills, Inc., where she applies her expertise in dietary fiber analysis. Her work contributes to the development of healthier food products and nutritional standards.

Collaborations

Hirsch collaborates with her coworker, David W. Plank, to further advance research in dietary fiber content analysis. Their combined efforts aim to enhance the understanding of dietary fiber's role in nutrition.

Conclusion

Lindsey M. Hirsch is a pioneering inventor whose work in dietary fiber analysis is making a significant impact in the food industry. Her innovative methods are essential for improving nutritional accuracy and promoting healthier food choices.