Schaerbeek, Belgium

Linda Mertens

This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignees: Beneo-Orafti S.a., Tiense Suikerraffinaderij N.v.. Active years: 2020-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Linda Mertens. Retrieved from https://idiyas.com/inventor/linda-mertens

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 1.5

ph-index = 1


Company Filing History:


Years Active: 2020-2026

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2 patents (USPTO):Explore Patents

Title: The Innovations of Linda Mertens

Introduction

Linda Mertens is a notable inventor based in Schaarbeek, Belgium. She has made significant contributions to the field of food science, particularly through her innovative work on inulin products. With one patent to her name, Mertens exemplifies the spirit of creativity and advancement in her industry.

Latest Patents

Mertens holds a patent for a polydisperse inulin product. This invention features a factor L, defined as a ratio S/D, which highlights the unique properties of her inulin formulation. This innovation has the potential to impact various applications in the food industry.

Career Highlights

Linda Mertens is associated with Tiense Suikerraffinaderij N.V., a company known for its expertise in sugar refining. Her role at the company has allowed her to explore and develop her ideas, leading to her successful patent.

Conclusion

Linda Mertens is a pioneering inventor whose work on inulin products showcases her dedication to innovation in food science. Her contributions are a testament to the importance of research and development in creating new solutions.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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