Linda L Muller

Title: Innovations by Linda L Muller in Protein Solubilization

Introduction

Linda L Muller is an accomplished inventor based in Lake Charles, LA (US). She has made significant contributions to the field of protein solubilization, particularly through her innovative processes that enhance the solubility of dry oilseed proteins.

Latest Patents

Muller holds a patent for a novel process titled "Solubilization of dry protein in aqueous or acidic media after treatment." This process involves mixing proteins, such as peanut, pumpkin, and soybean, with 30% hydrogen peroxide at a ratio of approximately 1:20. The mixture is then centrifuged at around 2000 g for about 15 minutes to clarify the solution. The supernatant is dialyzed against water containing catalase, and the resulting dialysate is freeze-dried. This innovative method has the potential to improve the usability of various oilseed proteins in different applications.

Career Highlights

Linda L Muller is currently associated with the United States of America, as Represented by the Secretary of Agriculture. Her work has been instrumental in advancing the understanding and application of protein solubilization techniques.

Collaborations

Muller has collaborated with notable colleagues, including Thomas J Jacks and Thomas P Hensarling, who have contributed to her research endeavors.

Conclusion

Linda L Muller’s innovative work in protein solubilization showcases her dedication to advancing agricultural science and improving the functionality of oilseed proteins. Her contributions are valuable to both the scientific community and industry applications.