This inventor holds 4 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Nestec S.a.. Active years: 1994-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Newhall, CA (US) (1994 - 1995)
- Dublin, OH (US) (2001 - 2015)
Company Filing History:
Years Active: 1994-2015
Title: Innovations by Linda J Erickson
Introduction
Linda J Erickson is a notable inventor based in Newhall, CA (US). She has made significant contributions to the field of food science, particularly in the development of innovative creamer compositions. With a total of 4 patents to her name, her work has garnered attention for its practical applications in the beverage industry.
Latest Patents
One of her latest patents is for a "Stable creamer composition and method of making same." This invention relates to a creamer composition designed for use in coffee beverages, featuring improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. Additionally, the invention outlines a method for producing the creamer, as well as a beverage composition that incorporates it.
Another significant patent is for a "Cold water soluble creamer." This powdered creamer consists of agglomerated creamer particles, each made up of a sweetener, a water-dispersible or water-soluble protein, and an edible oil with a bland flavor and a melting point below 10°C. The powdered creamer is designed to be soluble in cold water, making it a convenient option for consumers.
Career Highlights
Linda J Erickson is currently associated with Nestec S.A., where she continues to innovate in the field of food technology. Her work has not only advanced the science of creamers but has also contributed to the overall improvement of beverage formulations.
Collaborations
Throughout her career, Linda has collaborated with notable colleagues, including John W Calder and Richard K Pinegar. These partnerships have facilitated the exchange of ideas and have led to the successful development of her patented inventions.
Conclusion
Linda J Erickson's contributions to the field of food science, particularly through her innovative creamer compositions, highlight her role as a leading inventor. Her patents reflect a commitment to enhancing consumer experiences in the beverage industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile