This inventor holds 3 USPTO granted patents, plus 1 CIPO patent. Top assignees: Promark Brands, Inc., Ore-Ida Foods, Inc.. Active years: 1996-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2011
Title: Innovations by Linda E Tiffany
Introduction
Linda E Tiffany is an accomplished inventor based in Ontario, OR (US). She has made significant contributions to the food industry, particularly in the development of innovative microwavable French fries. With a total of three patents to her name, Tiffany has demonstrated her expertise and creativity in food processing technology.
Latest Patents
One of her latest patents is a processing method for microwavable French fries. This invention features a microwavable crinkle-cut French fry potato that includes deep grooves and coatings of oil and encapsulated salt. The crinkle-cut potato pieces are prepared with a solids content of 40-50% by weight, frozen, sprayed with oil, and coated with encapsulated salt. Additionally, a carton for the potato pieces is formed from a single-piece blank that includes a pair of microwave susceptor surfaces and reinforced corners. A removable lid is designed to contact the potato pieces during microwave reconstitution.
Another patent by Tiffany is a process for making microwavable French fries, which shares similar features and innovations as her previous patent. This consistency in her inventions highlights her dedication to improving the convenience and quality of frozen food products.
Career Highlights
Throughout her career, Linda E Tiffany has worked with notable companies such as Promark Brands, Inc. and Ore-Ida Foods, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the advancement of food technology.
Collaborations
Some of her coworkers include Patricia A Mason and Gary Neff. Their collaboration has likely played a role in the successful development of her innovative products.
Conclusion
Linda E Tiffany's contributions to the field of food processing, particularly in the area of microwavable French fries, showcase her inventive spirit and dedication to enhancing consumer convenience. Her patents reflect a commitment to quality and innovation in the food industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile