Viby, Denmark

Linda Bonde Jensen

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Arla Foods Amba. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Linda Bonde Jensen. Retrieved from https://idiyas.com/inventor/linda-bonde-jensen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Linda Bonde Jensen - Innovator in Whey Protein Nanogels

Introduction

Linda Bonde Jensen is an accomplished inventor based in Viby J, Denmark. She is currently associated with Arla Foods Amba, where she focuses on innovative food technologies. Although she has not yet been granted any patents, her work in the field of whey protein nanogels is noteworthy.

Latest Patent Applications

Linda's recent patent application is titled "Method of Producing Dense Whey Protein Nanogels, the Resulting Whey Protein Nanogels or Nanogel Compositions, and Food Products Containing Such Whey Protein Nanogels or Nanogel Compositions." This invention pertains to the production of special whey protein nanogels through the denaturation of whey protein. The resulting whey protein nanogels are unique due to their extraordinarily low viscosity when used in high concentrations in beverages and liquid products.

Conclusion

Linda Bonde Jensen is making significant strides in the field of food technology, particularly with her innovative approaches to whey protein nanogels. Her contributions have the potential to enhance the quality and functionality of food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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