Lincoln S Langhorn

Title: Lincoln S. Langhorn: Innovator in Poultry Processing Technology

Introduction

Lincoln S. Langhorn is a notable inventor based in Kansas City, MO (US). He has made significant contributions to the field of poultry processing technology, holding a total of 3 patents. His innovative approaches have improved efficiency and effectiveness in the industry.

Latest Patents

One of Langhorn's latest patents is a method and apparatus for preparing an access slit in the neck of poultry carcasses. This invention involves a system where carcasses are stabilized and presented to processing fixtures, allowing for precise slitting of the neck skin. The apparatus includes a stretcher device that ensures the skin is taut, facilitating clean penetration by a slitting knife. Another notable patent is a poultry lung removal apparatus, which utilizes a suction tube designed to extract organs from a poultry carcass efficiently. This device features a sharp tooth that breaks the membrane during extraction, enhancing the overall processing capability.

Career Highlights

Langhorn is currently employed at Johnson Food Equipment, Inc., where he continues to develop innovative solutions for the poultry processing industry. His work has been instrumental in advancing the technology used in this sector, making processes safer and more efficient.

Collaborations

Throughout his career, Langhorn has collaborated with several professionals, including Rudolf J. Tieleman and Norman K. Scott. These partnerships have contributed to the development of his patents and the advancement of poultry processing technologies.

Conclusion

Lincoln S. Langhorn's contributions to poultry processing technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the efficiency and effectiveness of poultry processing methods.