Wuxi, China

Liming Jin

This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2021.


% Patents Active = 100.0

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2021

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations in Food Design: The Work of Liming Jin

Introduction

Liming Jin is an innovative inventor based in Wuxi, China. He has made significant contributions to the field of food design through his unique inventions. His work focuses on integrating technology with culinary arts, particularly through the use of three-dimensional printing.

Latest Patents

One of Liming Jin's notable patents is a three-dimensional printer coupled with microwave technology, specifically designed for food design. This invention involves a microwave heating probe embedded in the inner wall of a barrel, which releases microwaves at the front end. The design allows for the instant curing of extruded materials by adjusting the vertical distance between the microwave heating probe and the extrusion nozzle. Additionally, a cooling device is incorporated to prevent premature curing of the material before it enters the extrusion nozzle. This innovative approach enhances the capabilities of food design and opens new avenues for culinary creativity.

Career Highlights

Liming Jin is affiliated with Jiangnan University, where he continues to push the boundaries of food technology. His work has garnered attention for its practical applications and potential impact on the food industry. With a focus on merging technology with gastronomy, he is paving the way for future innovations in this field.

Collaborations

Liming Jin collaborates with esteemed colleagues such as Hongwei Cao and Jianxin Zhao. Their combined expertise contributes to the advancement of research and development in food design technologies.

Conclusion

Liming Jin's innovative work in three-dimensional printing and microwave technology represents a significant advancement in food design. His contributions are shaping the future of culinary arts and technology integration.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…