Shenzhen, China

Lijun Qing

USPTO Granted Patents = 3 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2020

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3 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Lijun Qing from Shenzhen, CN

Introduction: Lijun Qing is a notable inventor based in Shenzhen, China, recognized for his contributions to the field of non-antibiotic feed additives. With a keen focus on enhancing animal health and nutrition, Lijun has secured three patents that highlight his innovative spirit and dedication to sustainable agricultural practices.

Latest Patents: Lijun Qing's most recent patents include groundbreaking work in developing herbaceous selenium-enriched superoxide dismutase (SOD) non-antibiotic feed additives. The first patent details a feed additive that encompasses various ingredients, such as selenium and SOD, aimed at improving livestock health. The second patent outlines a method for preventing chicken white diarrhea and coccidiosis in poultry through the provision of a specialized non-antibiotic feed. This innovative approach eschews the use of antibiotics, emphasizing a shift towards more natural feeding practices.

Career Highlights: Lijun is currently affiliated with Ne Plus Enterprises, LLC, where he utilizes his expertise in animal nutrition to drive innovation. His work is pivotal in enhancing the quality of feed, making it a vital contributor to the health and productivity of livestock.

Collaborations: In his journey, Lijun collaborates with skilled professionals like Lijun Zhu and Qing Yang. Their combined efforts and diverse expertise foster an environment of innovation, bringing fresh perspectives to the challenges faced in animal agriculture.

Conclusion: Lijun Qing exemplifies the spirit of innovation within the agricultural sector. His patents not only reflect his creativity and scientific knowledge but also signify a crucial shift towards healthier, antibiotic-free alternatives in animal feed. As he continues to develop his ideas, the impact of his work will likely resonate across the industry, improving the health and productivity of livestock globally.

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