Lijun Li

Title: Lijun Li: Innovator in Dairy and Bee Products

Introduction

Lijun Li is a notable inventor based in Xiamen, China. He has made significant contributions to the fields of dairy products and bee-related innovations. With a total of 3 patents, his work focuses on enhancing the nutritional value and preservation of food products.

Latest Patents

One of Lijun Li's latest patents is a preparation method for a low-lactose dairy product rich in honey pomelo fiber. This innovative method involves several steps, including washing, cutting, and debitterizing honey pomelo peels to obtain fiber pieces. The process continues with sterilizing and cooling a milk solution, followed by a first-round fermentation using lactic acid bacteria. After centrifuging the fermented milk, the precipitates are collected and treated to create a nutritious dairy product. Another significant patent is for a bee bread containing astaxanthin and hydrophilic colloid. This product is designed to enhance the preservation time and nutrient retention of bee bread, ultimately benefiting the yield of royal jelly and the health of bee larvae.

Career Highlights

Lijun Li has worked with reputable organizations such as Jimei University and TPK Touch Solutions (Xiamen) Inc. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in food technology.

Collaborations

Lijun has collaborated with several professionals in his field, including Hui Ni and Yuanfan Yang. These partnerships have fostered a creative environment for innovation and research.

Conclusion

Lijun Li's contributions to the fields of dairy and bee products showcase his commitment to innovation and improvement in food technology. His patents reflect a deep understanding of nutritional science and practical applications in the industry.