Company Filing History:
Years Active: 2025
Title: Innovations by Lijun Chen in Infant Nutrition
Introduction
Lijun Chen is a notable inventor based in Beijing, China, recognized for his contributions to the field of infant nutrition. He holds 3 patents that focus on enhancing the quality and nutritional value of infant formula. His work is pivotal in addressing the dietary needs of infants, ensuring they receive essential nutrients for healthy development.
Latest Patents
One of Lijun Chen's latest patents is for an infant formula milk powder that is rich in milk fat globule membrane protein, phospholipids, and oligosaccharides. This innovative formula is designed to improve the nutritional profile of infant milk powder. The preparation method involves using raw cow milk, which is cleaned and pre-sterilized before adding MFGM-rich whey protein powder, α-lactalbumin powder, galactooligosaccharides, and polyfructoses. The process includes several steps such as pre-sterilization, homogenization, sterilization, concentration, and spray drying. This formula adjustment increases the levels of biologically active substances, which are crucial for promoting the growth of beneficial probiotics in an infant's gut.
Another significant patent by Chen involves a method for detecting the contents of whey protein and casein in milk powder using liquid chromatography-mass spectrometry. This method enhances the accuracy and stability of peptide detection, making it easier and more cost-effective to analyze milk powder. It allows for quantitative detection of whey protein without being affected by protein denaturation during production.
Career Highlights
Lijun Chen is currently employed at Beijing Sanyuan Foods Co., Ltd., where he continues to innovate in the field of food science. His work has significantly impacted the formulation of infant nutrition products, making them more beneficial for infants' health.
Collaborations
Lijun collaborates with talented individuals such as Yu Wang and Jingyao Chen, who contribute to his research and development efforts. Their teamwork fosters a creative environment that leads to groundbreaking advancements in infant nutrition.
Conclusion
Lijun Chen's innovative patents and dedication to improving infant nutrition highlight his significant role in the field. His contributions are essential for developing high-quality infant formula that meets the nutritional needs of infants, ensuring their healthy growth and development.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.