Lausanne, Switzerland

Lijuan Ye

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lijuan Ye. Retrieved from https://idiyas.com/inventor/lijuan-ye

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Lijuan Ye: Innovator in Cocoa and Malt Beverage Products

Introduction

Lijuan Ye is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of beverage products, particularly focusing on cocoa and malt formulations. His innovative approach aims to enhance the quality and health aspects of these popular drinks.

Latest Patents

Lijuan Ye holds a patent for cocoa and/or malt beverage products that incorporate isomaltooligosaccharides. This invention allows for the creation of beverages that are reduced in sugar compared to conventional options while maintaining a similar sweetness, texture, and taste. This advancement is particularly relevant in today's health-conscious market.

Career Highlights

Lijuan Ye is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His work at Nestlé has allowed him to leverage the company's resources and expertise to bring his innovative ideas to fruition.

Collaborations

Lijuan has collaborated with talented individuals such as Edwin Ananta and Seinn Lae Waing, who contribute to the development and refinement of beverage products within the company.

Conclusion

Lijuan Ye's contributions to the beverage industry exemplify the importance of innovation in creating healthier alternatives for consumers. His work continues to influence the market and inspire future developments in beverage formulations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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