Lijuan Jiao

Title: Lijuan Jiao - Innovator in Food Colorants

Introduction

Lijuan Jiao is a notable inventor based in Hebei, China. She has made significant contributions to the field of food technology, particularly in the development of innovative food colorants. Her work focuses on enhancing the quality and shelf life of food products through scientific advancements.

Latest Patents

Lijuan Jiao holds a patent for a lycopene colorant that possesses a fresh-keeping function. The patent, titled "Lycopene colorant having fresh-keeping function, preparation method therefor and application thereof," describes a food colorant made from a combination of raw materials. These include 1-3 parts of a lycopene crystal, 5-20 parts of an emulsifier, 0.5-5 parts of an antioxidant, 60-70 parts of glycerol, and 10-20 parts of water. The preparation process involves mixing, emulsifying, and grinding the raw materials. The resulting lycopene colorant has a moderate granularity and is particularly suitable for coloring minced fillet products. It exhibits high tinting strength, achieving a bright color that enhances the freshness of the food. Additionally, this colorant has the ability to kill certain food microorganisms, thereby prolonging the shelf life of the products.

Career Highlights

Lijuan Jiao is currently employed at Chenguang Biotech Group, Co., Ltd. Her role at the company allows her to apply her innovative ideas and contribute to advancements in food technology. She has demonstrated a commitment to improving food quality and safety through her research and inventions.

Collaborations

Lijuan collaborates with esteemed colleagues such as Jianzhong Xu and Xinchao Jia. These partnerships enhance her research efforts and contribute to the development of effective food solutions.

Conclusion

Lijuan Jiao is a pioneering inventor whose work in food colorants is making a significant impact in the industry. Her innovative approach to enhancing food quality and safety through her patented lycopene colorant showcases her dedication to advancing food technology.