Lijian Ding

Title: Lijian Ding: Innovator in Antimycin Compound Preparation

Introduction

Lijian Ding is a notable inventor based in Ningbo, China. He has made significant contributions to the field of biochemistry, particularly in the preparation of antimycin compounds. His innovative methods have the potential to impact various applications in pharmaceuticals and biotechnology.

Latest Patents

Lijian Ding holds a patent for a "Method for preparing an antimycin compound produced by sp.4-7." This patent discloses an antimycin compound along with its preparation method and uses. The preparation method involves fermenting a marine actinomycete (sp.4-7) with a preservation number CCTCCNO: M2020953 to obtain a fermented product. The process includes soaking and extracting the fermented product with ethyl acetate to obtain a crude extract. Furthermore, it involves separation and purification through normal-phase silica gel column chromatography, reversed-phase MPLC, and semi-preparative reversed-phase high-performance liquid chromatography. This invention boasts advantages in resistance against various challenges.

Career Highlights

Lijian Ding is affiliated with Ningbo University, where he continues to advance his research and innovation in the field. His work has garnered attention for its practical applications and scientific rigor. He has successfully developed methods that enhance the efficiency of compound preparation, contributing to the broader scientific community.

Collaborations

Lijian Ding has collaborated with notable colleagues, including Shan He and Wenhao Li. Their combined expertise has fostered a productive research environment, leading to advancements in their respective fields.

Conclusion

Lijian Ding's contributions to the preparation of antimycin compounds exemplify the innovative spirit of modern science. His work not only enhances our understanding of biochemistry but also paves the way for future advancements in pharmaceutical applications.