This inventor holds 1 USPTO granted patent. Top assignees: Deng, Maocheng, Guangdong Industry Polytechnic, Li, Jing. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 5 
1 out of 1 Years Active: 2026
Title: The Innovations of Liang Cai
Introduction
Liang Cai is an accomplished inventor based in Guangzhou, China. He has made significant contributions to the field of biotechnology, particularly in the development of nutritional products. His innovative approach has led to the creation of a unique strain of Yarrowia lipolytica, which has applications in health and nutrition.
Latest Patents
Liang Cai holds 1 patent for his invention titled "A Strain of Yarrowia lipolytica and Its Use in Preparing a Low-Sugar and Low-Fat Nutritional Powder of Desiccated Coconut." This patent highlights his commitment to creating healthier food options that cater to the growing demand for low-sugar and low-fat products.
Career Highlights
Throughout his career, Liang has worked with notable institutions, including Guangdong Industry Polytechnic. His experience in these organizations has allowed him to refine his skills and contribute to various research projects that focus on innovative food technologies.
Collaborations
Liang has collaborated with talented individuals such as Yao Wang and Linjie Wu. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking solutions in the field of nutrition.
Conclusion
Liang Cai's work exemplifies the spirit of innovation in biotechnology. His contributions to the development of healthier nutritional products are paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile