Lian Ying Ng

Title: The Innovative Mind of Lian Ying Ng: A Pioneer in Fermented Milk Products

Introduction

Lian Ying Ng, a talented inventor based in Roedovre, Denmark, has made significant contributions to the realm of food technology, particularly in the development of fermented milk products. With a strong emphasis on stabilization methods, his innovations have the potential to enhance the quality and longevity of such dairy products.

Latest Patents

Lian Ying Ng holds a notable patent for "Stable fermented milk products and methods". This invention outlines methods for creating a fermented milk product where a stabilizing additive is introduced prior to fermentation. The process includes several key steps: (1) combining milk and pectin to form a mixture, (2) heat treating that mixture, and (3) fermenting it. Additionally, the invention describes the incorporation of low acyl gellan gum alongside pectin, as well as options for homogenizing the mixture either before or after heat treatment.

Career Highlights

Lian Ying Ng is currently associated with Cp Kelco Aps, where his inventive spirit thrives. His dedication to advancing dairy technology has placed him at the forefront of researchers and experts in the field.

Collaborations

Throughout his career, Lian has had the privilege of collaborating with skilled professionals like Soeren Ng Riis and Tina Benne Lohmann. These collaborations not only enrich his work environment but also contribute to the innovation cycle within the company, as he exchanges ideas and insights with his colleagues.

Conclusion

Lian Ying Ng stands out as an inventor committed to innovation in the dairy industry, particularly with his patented methods for producing stable fermented milk products. His continuing work at Cp Kelco Aps and collaborations with esteemed colleagues underscore his significant impact in the field of food technology, positioning him as a valuable contributor to the advancements of dairy products.