Saint Paul, MN, United States of America

Li Xu


Average Co-Inventor Count = 5.5

ph-index = 2

Forward Citations = 142(Granted Patents)


Company Filing History:


Years Active: 1998-2000

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2 patents (USPTO):Explore Patents

Title: Innovations of Li Xu in Cellulose Fiber Technology

Introduction

Li Xu is an accomplished inventor based in Saint Paul, MN (US), known for her significant contributions to cellulose fiber technology. With a total of two patents to her name, she has made strides in developing biodegradable and edible materials that have the potential to revolutionize various industries.

Latest Patents

Li Xu's latest patents focus on cellulose fiber-based compositions and films. The processes described in her patents involve breaking down highly refined cellulose fibers into microfibers, which are then processed into compositions, films, coatings, and solid materials. These innovations are not only biodegradable but also edible, showcasing a commitment to sustainability. The formation of hardenable compositions involves several steps, including mechanically reducing the size of non-wood cellulose fibers, applying pressure, and managing the binding of microfibers by lignin. This meticulous process results in a second fiber product that comprises microfibers in a liquid state.

Career Highlights

Throughout her career, Li Xu has worked with notable institutions such as the University of Minnesota and the Agricultural Utilization Research Institute. Her work in these organizations has allowed her to explore and develop innovative solutions in cellulose fiber technology.

Collaborations

Li Xu has collaborated with esteemed colleagues, including Rongsheng Roger Ruan and Paul Bradley Addis. These partnerships have contributed to her research and development efforts in the field.

Conclusion

Li Xu's innovative work in cellulose fiber technology highlights her dedication to creating sustainable materials. Her patents and career achievements reflect her significant impact on the industry, paving the way for future advancements in biodegradable and edible products.

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