Li Guo

Title: Innovations of Inventor Li Guo

Introduction

Li Guo is a notable inventor based in Jinan, China. He has made significant contributions to the field of starch preparation, holding 2 patents that focus on innovative methods for modifying starches. His work has implications for both food and medicinal applications.

Latest Patents

Li Guo's latest patents include a method for preparing modified starch and its use. This patent discloses methods for preparing modified starches, which involve modifying a gelatinized starch suspension with β-amylase, followed by the use of a branching enzyme and pullulanase. The process results in a modified starch that significantly increases the content of resistant starch, making it beneficial for various applications. Another patent focuses on green preparation methods of rice resistant starch, utilizing enzymes at temperatures lower than the gelatinization temperature to modify the rice starch. This method results in a modified rice starch with a high resistant starch content, showcasing Li Guo's commitment to sustainable practices.

Career Highlights

Li Guo is affiliated with Qilu University of Technology, where he continues to advance research in starch modification. His innovative approaches have garnered attention in the scientific community, contributing to advancements in food technology and health.

Collaborations

Li Guo collaborates with colleagues Hui Li and Bo Cui, who contribute to his research endeavors. Their teamwork enhances the development of new methodologies in starch preparation.

Conclusion

Li Guo's contributions to the field of starch modification through his innovative patents highlight his role as a leading inventor in this area. His work not only advances scientific knowledge but also promotes sustainable practices in food production.