Li Bing Cao

Title: Innovations of Li Bing Cao in Microwave Vacuum-Drying Technology

Introduction

Li Bing Cao is an accomplished inventor based in Richmond, CA (US). He has made significant contributions to the field of food processing through his innovative patent related to microwave vacuum-drying technology. His work focuses on enhancing the efficiency and effectiveness of drying organic materials, particularly food products.

Latest Patents

Li Bing Cao holds a patent for an apparatus and method for microwave vacuum-drying of organic materials. This invention includes a dehydration apparatus featuring a vacuum chamber with an input module at one end and a discharge module at the other. The vacuum chamber is equipped with access doors that allow for operator and maintenance access. Microwave generators are strategically mounted on each access door, radiating through a microwave chamber and microwave-transparent window into the vacuum chamber. Additionally, a pair of rollers within the vacuum chamber rotates the container of organic material about a horizontal axis, while a chain drive pulls the containers along the rollers through the vacuum chamber.

Career Highlights

Li Bing Cao is currently associated with Enwave Corporation, where he continues to develop and refine his innovative technologies. His work has garnered attention for its potential to revolutionize the food drying process, making it more efficient and preserving the quality of organic materials.

Collaborations

Li Bing Cao has collaborated with notable colleagues, including Timothy D Durance and Jun Fu, who contribute to the advancement of technology in their respective fields.

Conclusion

Li Bing Cao's contributions to microwave vacuum-drying technology represent a significant advancement in food processing. His innovative approach not only enhances efficiency but also ensures the preservation of organic materials. His work continues to impact the industry positively.