Boiling Springs, SC, United States of America

Lewis Webb

USPTO Granted Patents = 1 

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Lewis Webb

Introduction

Lewis Webb is an accomplished inventor based in Boiling Springs, SC (US). He has made significant contributions to the field of meat processing through his innovative patent. His work focuses on enhancing the efficiency and accuracy of meat assessment in the food industry.

Latest Patents

Lewis Webb holds a patent for an "Automated process for determining the amount of meat remaining on an animal carcass." This automated process assesses the amount of meat left on a trimmed animal carcass by generating image data and processing it through a computer. The method calculates the remaining meat by counting pixels in specific areas of interest in images of reference trimmed carcasses. This data is then used to develop an equation that accurately calculates the amount of meat remaining as the carcass moves down the processing line.

Career Highlights

Lewis Webb is currently employed at Cryovac, Inc., where he applies his expertise in meat processing technology. His innovative approach has the potential to streamline operations and improve yield in the meat processing industry. With a focus on automation and data analysis, Webb's work is paving the way for advancements in food technology.

Collaborations

Lewis collaborates with talented professionals in his field, including Daniel Healey and Rajeev Sinha. Their combined efforts contribute to the development of cutting-edge solutions in meat processing.

Conclusion

Lewis Webb's innovative patent and contributions to the meat processing industry demonstrate his commitment to improving efficiency and accuracy in food technology. His work is a testament to the impact of innovation in enhancing industrial processes.

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