Location History:
- Toronto, CA (1984 - 1985)
- Ontario, CA (2005)
- Willowdale, CA (1989 - 2011)
Company Filing History:
3 out of 493 
1 out of 424 
1 out of 17,164 
Years Active: 1984-2011
Title: The Innovative Journey of Levente Laszlo Diosady
Introduction
Levente Laszlo Diosady, based in Willowdale, CA, is a prominent inventor with a remarkable portfolio of 7 patents. His inventive contributions primarily focus on the development of high-quality protein isolates derived from oil seeds, showcasing his commitment to advancing food science and nutrition.
Latest Patents
Diosady's recent patents include innovative methods for extracting and processing protein from oil seeds, specifically targeting the production of high-quality protein isolates. His first patent outlines a comprehensive method for processing defatted oil seeds, which includes solubilizing proteins to produce a solution containing protein, phenolic-protein complexes, and free phenolic compounds. It further elaborates on the treatment of phenolic-protein complexes to liberate phenolic compounds and the recovery of a precipitated protein isolate.
Another significant patent focuses on the production of high-quality protein isolates from defatted meals of Brassica seeds, following similar processing steps to ensure the maximum yield of soluble protein products. These patents not only highlight innovative processing techniques but also introduce novel protein products aimed at enhancing food and drink offerings.
Career Highlights
Levente Laszlo Diosady has significantly contributed to the field of food science and technology through his research and inventions. His academic involvement at the University of Toronto has been instrumental in advancing his work, providing a strong foundation for his innovations.
Collaborations
Throughout his career, Diosady has collaborated with notable individuals in his field, including Leon J Rubin and Lei Xu. These collaborations have undoubtedly enriched his research and have contributed to the successful development of his patents.
Conclusion
Levente Laszlo Diosady's inventive spirit and dedication to innovation in food science are evident in his extensive patent portfolio. His research on protein isolates not only contributes to the academic community but also holds significant promise for the food industry, paving the way for healthier and more sustainable food products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.