Location History:
- Wimbledon, GB (1981 - 1984)
- London, GB (1985)
Company Filing History:
1 out of 33 
1 out of 1 
1 out of 23 Years Active: 1981-1985
Title: The Innovative Contributions of Leslie Hough
Introduction
Leslie Hough is a notable inventor based in Wimbledon, GB. She has made significant contributions to the field of sweetening compounds, holding a total of 3 patents. Her work focuses on developing compounds that enhance the sweetness of various substances, making them more appealing for consumption.
Latest Patents
Leslie Hough's latest patents include innovative methods for creating chloro-substituted sucrose compounds. One of her patents describes a method of sweetening a substance by incorporating a mono- or poly-chloro, mono- or poly-deoxy sucrose derivative. These derivatives have chlorine atoms in selected combinations of positions 4, 6, 1'- and 6'- of the sucrose molecule. The resulting compounds are many times sweeter than sucrose and can be formulated as ingestible products, such as foodstuffs and beverages, as well as oral compositions like toothpaste and chewing gum. Another patent focuses on sweeteners, utilizing similar methods to enhance the sweetness of various products.
Career Highlights
Throughout her career, Leslie Hough has worked with prominent companies, including Tate & Lyle, Inc. and Chemical Bank. Her experience in these organizations has allowed her to refine her expertise in the development of sweetening compounds.
Collaborations
Leslie has collaborated with notable professionals in her field, including Shashikant P Phadnis and Riaz A Khan. These collaborations have contributed to her innovative work and the advancement of sweetening technologies.
Conclusion
Leslie Hough's contributions to the field of sweetening compounds demonstrate her innovative spirit and dedication to enhancing food and oral products. Her patents reflect a commitment to creating sweeter alternatives that benefit consumers worldwide.