Morristown, NJ, United States of America

Leslie F Knebl


Average Co-Inventor Count = 1.4

ph-index = 7

Forward Citations = 132(Granted Patents)


Location History:

  • Toronto, CA (1986)
  • Morristown, NJ (US) (1988 - 1991)
  • Sarasota, FL (US) (2003)

Company Filing History:


Years Active: 1986-2003

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8 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Leslie F. Knebl

Introduction

Leslie F. Knebl is a notable inventor based in Morristown, NJ (US), recognized for his significant contributions to the confectionery industry. With a total of 8 patents, Knebl has developed innovative methods and products that enhance the production and enjoyment of candy.

Latest Patents

Knebl's latest patents include groundbreaking inventions such as the "High precision multiple-extrusion of confectionary products." This invention describes a three-phase center-filled candy product, where a candy material for the outer layer is extruded from a first extruder, while a chewy material, such as gum or bubble gum, is extruded as an inner layer from a second extruder. A semi-liquid center-fill material is then inserted into the inner layer, and the three-phase rope of material is formed into individual pieces or tablets of candy in a forming machine. Sticks can be added to create lollipops in one embodiment. Another notable patent is the "Methods for forming a fold-over soft center-filled confection." This invention outlines a method and apparatus for creating a center-filled confectionary rope with a soft candy center. The apparatus includes a forming nose that shapes a rectangular sheet of candy into a continuous, hollow, substantially cylindrical outer layer. A frustoconical extruder is attached to the forming nose to extrude a soft candy into the hollow portion of the cylindrical outer layer as it is being formed.

Career Highlights

Knebl has made significant strides in his career, working with the Warner-Lambert Company, where he has applied his expertise in confectionery technology. His innovative approaches have not only advanced the production techniques but have also contributed to the overall quality and variety of candy products available in the market.

Collaborations

Throughout his career, Knebl has collaborated with talented individuals such as Ramola Lewis and Marc Degady. These partnerships have fostered a creative environment that has led to the development of unique confectionery solutions.

Conclusion

Leslie F. Knebl's contributions to the confectionery industry through his innovative patents and collaborative efforts have made a lasting impact. His work continues to inspire advancements in candy production and enjoyment.

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