This inventor holds 2 USPTO granted patents. Top assignee: Givaudan Corporation. Active years: 1976.
Company Filing History:
Years Active: 1976
Title: The Innovative Contributions of Leslie Blau
Introduction
Leslie Blau is a notable inventor based in Dumont, NJ (US), recognized for her contributions to the field of flavor enhancement in food products. With a total of 2 patents, she has made significant strides in developing methods that alter the flavor profiles of various foodstuffs.
Latest Patents
Her latest patents include "Foodstuffs containing 2-mercaptobenzoic acid and derivatives thereof," which focuses on methods for altering the flavor of foodstuffs and flavoring compositions to produce a Concord grape flavor. Another patent, "4,7-Dihydro-2-(3-pentyl)-1,3-dioxepin as a flavorant," describes an unsaturated cyclic acetal that serves as a flavor agent for foods and an odorant for perfumes.
Career Highlights
Leslie Blau is currently employed at Givaudan Corporation, a leading company in the flavor and fragrance industry. Her work has contributed to the development of innovative flavoring solutions that enhance consumer experiences.
Collaborations
Throughout her career, Leslie has collaborated with notable coworkers, including Jack Agran and Richard E Naipawer, to further advance her research and innovations in flavor technology.
Conclusion
Leslie Blau's inventive spirit and dedication to enhancing food flavors have made her a significant figure in her field. Her patents reflect her commitment to innovation and the advancement of flavor science.