Warren, NJ, United States of America

Leopold Strecker

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2013-2017

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4 patents (USPTO):Explore Patents

Title: The Innovations of Leopold Strecker

Introduction

Leopold Strecker is a notable inventor based in Warren, NJ (US), recognized for his contributions to the field of food science and chemistry. With a total of four patents to his name, he has made significant advancements in the production and application of esterified propoxylated glycerin.

Latest Patents

Strecker's latest patents include innovative processes that enhance the usability of esterified propoxylated glycerin. One of his key inventions is the method for the removal of fatty acid from esterified propoxylated glycerin. This process incorporates a vacuum distillation step that allows for the efficient removal of unreacted fatty acids, making them suitable for reuse in further esterification. The resulting esterified propoxylated glycerin is low in color and has a minimal content of free fatty acid, positioning it as an ideal reduced-calorie fat substitute in various food products. Another significant patent involves the creation of eutectic mixtures of esterified propoxylated glycerols with digestible fats. This patent discloses methods for producing these mixtures, which can be incorporated into food products, enhancing their nutritional profile.

Career Highlights

Throughout his career, Strecker has worked with various organizations, including Choco Finesse LLC and the Kansas State University Research Foundation. His work has focused on improving food products and developing innovative solutions that benefit the food industry.

Collaborations

Strecker has collaborated with notable individuals in his field, including David Rowe and Dana Overman. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Leopold Strecker's contributions to the field of food science through his innovative patents demonstrate his commitment to enhancing food products and processes. His work continues to influence the industry, making him a significant figure in the realm of inventions.

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