The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 21, 2015

Filed:

Oct. 28, 2013
Applicants:

Kansas State University Institute for Commercialization, Manhattan, KS (US);

Choco Finesse Llc, Lenexa, KS (US);

Inventors:

Leopold Strecker, Warren, NJ (US);

David Rowe, Indianapolis, IN (US);

James Louis Flowers, Greenville, SC (US);

Dana Overman, Roswell, GA (US);

Assignees:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/007 (2006.01); C07H 11/00 (2006.01); C07H 13/02 (2006.01); A23D 9/013 (2006.01); A23L 1/308 (2006.01); A23D 7/01 (2006.01); A23D 7/015 (2006.01); A23L 1/30 (2006.01); A23G 1/36 (2006.01); A23G 3/40 (2006.01); A21D 2/08 (2006.01); A21D 2/16 (2006.01); A21D 2/18 (2006.01); A21D 13/06 (2006.01); A23L 1/212 (2006.01); A23L 1/217 (2006.01);
U.S. Cl.
CPC ...
A23D 9/013 (2013.01); A23L 1/3088 (2013.01); A23D 7/011 (2013.01); A23D 7/013 (2013.01); A23D 7/015 (2013.01); A23V 2200/124 (2013.01); A23L 1/3008 (2013.01); A23G 1/36 (2013.01); A23G 3/40 (2013.01); A21D 2/08 (2013.01); A23L 1/2128 (2013.01); A23L 1/217 (2013.01); A21D 2/16 (2013.01); A21D 2/181 (2013.01); A21D 13/068 (2013.01);
Abstract

Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.


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